An assortment of sandwiches and wraps Pasta, Grain or Bean Salad of the day and a Mixed Green Salad with Tomato and Cucumber Mini Cookies and Bars

Filet Mignon with Sweet Onion Relish, Jumbo Grilled Shrimp with Tomato Jam, Citrus Grilled Chicken with Spicy Mango Salsa, Mixed Baby Green Salad, Crusty Bread with Butter, Sliced   

Grilled Balsamic Chicken, House Smoked Turkey, Black Forest Ham, Tuna, Cheddar Cheese, Fresh Mozzarella, Blue Cheese, Romaine Lettuce, Mesclun Greens, Tomato, Cucumber, Bell Peppers, Carrots, Sweet Peas, Mushrooms, Chick Peas, and Homemade Garlic Croutons
Balsamic Vinaigrette, Herb Ranch and Citrus Dressings on the side, Crusty Bread and Butter   

Assorted Mini wraps
Grilled Pork Tenderloin with Apricot Mustard
Balsamic Chicken with Caramelized Onion Relish
Big Tossed Green Salad
French Lentils with roasted garlic, toasted walnuts, endive and parsley
Breads and rolls
Vanilla and Chocolate Bread Pudding   

Chicken Breast stuffed with goat cheese and sun dried tomato pesto
Hangar Steak with Drunken Leeks
String beans with Garlic and Pine Nuts
Toasted Barley with roasted eggplant, tomato and basil
Assorted Breads and rolls
Fruit Salad and Cookies and Brownies

Poached Salmon with Tzatziki (served Chilled)
Moroccan Lamb Kebab
Orzo Salad with feta, olives, tomato, red onion and oregano
Sautéed Spinach
Hummus and Baba Ghanoush
Pita Chips, Afghan Bread and Pita
Baklava and sliced Melons   

Roasted Tenderloin of Beef with Wild mushroom Ragout
Roasted Cod with saffron, tomatoes and herbs
Peppers Stuffed with barley, fire roasted eggplant, pine nuts and parmesan
Mesclun Salad with grilled pears, goat cheese and spiced pecans
Steamed Haricot Vert
Garlic Mashed Potatoes

Linguini with Fresh Tomato Sauce, plum tomatoes, garlic, basil and extra virgin olive oil
Penne with Chicken and Broccoli, Roasted Garlic and Sun dried Tomatoes
Macaroni with Many Cheeses, sharp Vermont cheddar, gruyere and parmesan
Radicchio, Endive and Arugula Salad, with Balsamic Vinaigrette
Grilled Vegetables
Garlic Bread and Focaccia

Southwestern Vegetable Strudel
Grilled Vegetable Parmesan
Chickpea Mash
Broccoli with Roasted Garlic and Sun Dried Tomatoes
Assorted Rolls and Vegetable Corn Bread

Herb Grilled Chicken with Red Pepper Marmalade
Mustard Crusted Salmon
String Bean and Potato Salad
Roasted Beets with a hint of Orange
Mixed Greens with Tomato and Cucumber

Northern "Wet" ribs and Dry Rub Ribs
Sliced Smoked Brisket, Pulled Chicken
Collard Greens, Mac& Cheese, Cole Slaw

Posole Verde (Pork and Hominy Stew with Tomatillos)
Chicken Enchiladas Mole
Rice and Beans
Puebla Salad
Traditional Flan   

Sesame Chicken
Hoisin Beef
Sesame Noodles with Julienne Vegetable and Peanuts
Spinach, Carrot, Cucumber Salad with Miso Dressing
Almond Cookies and Orange Wedges