Breakfast
Lunch Packages
Sandwich Fare
Salad Platters
Salad
Platters
Coctail Parties
Meats
Poultry and Seafood
Vegetarian and Pasta
Side Orders
Desserts
Beverage Service
Ordering Info
Corporate Catering
Meats

Grilled Pork Tenderloin
ancho apricot barbeque sauce

Cassoulet
pork, white beans, sausage and duck confit

Rum Brined Pork Loin
lightly smoked and grilled with a pineapple salsa

Grilled Flank Steak
firecracker relish

Latin Grilled Skirt Steak
lime ö chipotle marmalade

Hangar Steak
with drunken leeks

Grilled Flank Steak
marinated in garlic and soy with a gingery rice wine sauce

Roasted Tenderloin of Beef
with a wild mushroom ragout

Old Fashioned Meatloaf
roasted onion gravy

Spice Rubbed Roasted Beef Chuck
shallot bourbon sauce

Grilled Loin of Lamb
smoky eggplant and roasted red pepper sauce

Braised Lamb Shank
Sun-dried tomatoes and olives 

Moroccan Lamb Kebob
charumoula sauce

Osso Bucco with Gremolata
braised in wine and herbs

Veal Medallions
sautéed with lemon artichoke hearts and tomato