Chicken Provencal
sautéed with a trio of bell peppers, onion, garlic, herbs and wine

Stuffed Chicken Breast
roasted and filled with goat cheese and sun-dried tomato pesto

Citrus Grilled Chicken
spicy mango salsa

 Peanut Crusted Chicken Breast
with a sweet and tangy ginger sauce

Moroccan Chicken
with olives, tomato and preserved lemon

Honey Balsamic Chicken
grilled and served with marinated sweet onions

Salvadorian Chicken of Kings
yucca, plantains, chilis and corn

Southern Fried Chicken
the real thing with sides of bbq and honey mustard sauces

Turkey Roulade
turkey breast stuffed with mushrooms and spinach with pan gravy 

Duck Confit
a tender duck leg in saucy french lentils

Roasted Halibut
saffron, tomato and herbs

Miso Glazed Red Snapper
brushed with a miso glaze and pan roasted

Mustard Crusted Salmon
whole grain mustard, molasses and bourbon with bread crumbs

Roasted Salmon
over a shrimp and corn chowder

Crab cakes
sweet crabmeat, with a red pepper aioli

Spicy Thai Steamed Tilapia ( very spicy)
wrapped in a banana leaf with coconut milk, red curry, lemon grass and scallion