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| Caesar Salad - Grilled Chicken and
Homemade Croutons |
$8pp |
| Balsamic Grilled Chicken - Over Radicchio, Endive and Arugula |
$9pp |
| Hoisin Glazed Chicken - Over Sesame Noodles with Julienned Vegetables |
$9pp |
| Stuffed Moroccan Chicken - Filled with Dried Fruit and Aromatic Spices with Herbed Cous Cous |
$11pp |
| Peanut Crusted Chicken - Over Spicy Asian Slaw |
$10pp |
| Grilled Tuna Nicoise - Red Bliss Potatoes, Boiled Eggs, Tomato, Green Beans, Olives, Onions and Greens |
$16pp |
| Grilled Salmon Filets - with Israeli Cous Cous Cucumber, Peppers, Onion and Lemon |
$11pp |
| Orange Glazed Salmon - Chickpeas with Fennel, Red Onion, Sun Dried Tomato |
$11pp |
| Grilled Jumbo Shrimp - with Tomato Jam, Basmati Rice with Toasted Cashews, Red and Green Bell Peppers and Scallions |
$12pp |
| House Smoked Turkey - over Wild Rice with Toasted Pecans, Dried Cranberries and Scallion |
$10pp |
| Grilled Herb Marinated Steak - Over Green Bean with Potato Salad with a Sweet Onion Relish |
$11pp |
| Cobb Salad - Grilled Corn, Crispy Bacon, Avocado, Hard Boiled Eggs, Blue Cheese, Grilled Chicken and Tomato with Greens |
$9pp |
| Cumin Roasted Pork Loin - Over Crisp Romaine with Tomato, Cilantro, Celery Hearts and Cucumber |
$10pp |
| Grilled Pork Tenderloin -With White Beans, Arugula and Tomato with a Grainy Mustard Dressing |
$10pp |
| Vietnamese Grilled Tofu -Shredded Spinach, Carrots, Cucumber, with a Sweet and Spicy Dressing |
$8pp |
| Grilled Vegetables - Over Mesclun Greens with Goat Cheese Crostini |
$9pp |
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