Grilled Vegetables
Chickpea Mash
Swiss Chard
Creamy White Grits
Garlic Mashed Potatoes
Fresh Tomato with Sweet Onion and Olive and Basil Tapenade
Wild Rice with Dried Cranberries, Pecans and Scallion
Asian Slaw
Roasted Beets
String Beans sautéed with Garlic and Pine Nuts
Mujhdara (Lentil and Rice with Carmelized Onions)
Curried Cous Cous
Roasted Potatoes
White Bean Salad with Olives, Sun-dried Tomatoes and Herbs
Thai Cucumber Salad
Gingered Noodles and Vegetables
Sesame Peas
Potato Latkes
Ratatouille
Roasted Mushrooms
Sauteed Broccoli Rabe with Garlic
Fennel and Orange Salad with Red Onion and Olives
Moroccan Carrot Salad