Southwestern Vegetable Strudel
Black beans, corn, tomato and chipotle with a smoky red pepper sauce

Eggplant Stuffed with Rice and Almonds
with green beans in a Lebanese tomato sauce

Cous Cous Stew
chickpeas and Moroccan spices

Stuffed Peppers
barley, fire roasted eggplant, pine nuts and parmesan cheese

Grilled Vegetable Parmesan
a new twist on an old favorite

Goat Cheese and White Bean Ravioli
Roasted tomato sauce

Pappardelle with Duck Ragout
fresh pasta and rich and tender duck

Macaroni and Many Cheeses
sharp vermont cheddar, gruyere and parmesan

Penne with Chicken and Broccoli
roasted garlic and sun-dried tomatoes

Linguini with Fresh Tomato Sauce
plum tomatoes, garlic, basil and extra virgin olive oil