Duck Confit with Lavender Honey and Barley

Crispy Quail with Pear Chutney

Giant Head on Prawns with White Beans and Roasted Tomato Dressing

Warm Lobster Salad with Fennel and Orange

Portabella and White Bean ã Sandwich ä with Sweet Red Pepper Oil

Peanut Crusted Chicken over Gingery Watercress

Risotto Cake with Wild Mushrooms

Foie Gras with Caramelized Apples and Crispy Potato Strings

Goat Cheese Fondue with Apples, Pears, Grapes and Grilled Flat Bread 

Duck Confit with Preserved Lemon, Cured Olive and Frisée

Salmon Cake with Sautéed Crab, Corn and Smoked Tomatoes

Butternut Squash Ravioli with Toasted Hazelnuts and Sage Butter

Baby Lamb Chops with Chickpea Puree and Mint Chutney

Cucumbers Stuffed with Feta, Onion, Olives and Oregano over Sliced Tomatoes

Tuna Sashimi with Mango, Cilantro and a Chipotle Cracker

Potato Cake with Smoked Chicken and Cherry Chutney

Smoked Trout with Celery Root and Apple Slaw, Horseradish Dressing

Rock Shrimp Martini with Kefir Lime, Cilantro, and Chili Peppers