Breakfast
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Pasta
Meat
Beans, Grains & Pasta
Vegetarian and Sides
Theme Menus
Desserts
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Beverage Service
Menu
Beans, Grains & Pasta

Beans

White Beans tomato, rosemary, arugula in a lemon dressing

Garbanzo Beans fennel, sundried tomato, orange segments and red onion

Black Beans red peppers, scallion cilantro, and tomato and chipotle

French Lentils roasted garlic, toasted walnuts endive, parsley in a sherry vinaigrette

Soy Beans hijiki, scallion, ginger and miso

Grains

Curried Cous Cous carrots, bell peppers, raisins, chickpeas and scallion

Wild Rice toasted pecans, dried cranberry and sweet onion

Cracked Wheat cucumber, tomato, parsley, lemon and mint

Red Rice and Beans

Toasted Barley roasted eggplant, tomato and basil

Pasta

Orzo with Feta grape tomato, olives, red onion and fresh oregano

Sesame Noodles cucumber, carrot, red pepper, scallion and peanuts

Penne with oven dried tomato, ricotta salata and basil vinaigrette

Farfalle spinach, roasted mushrooms, radicchio and roasted garlic dressing

Cheese Tortelini arugula, endive, grape tomato, parmesan roasted tomato dressing