Stationary Platters

Imported and Domestic Cheeses
Garnished with Grapes and Berries (Breads and Crackers included)

Artisanal Cheese Platter
Garnish with Fresh and Dried Fruit, Membrillo. Served with Crackers, Flat Breads and Crisps

Middle Eastern Platter
hummus, baba g'noush, pita chips, grape leaves and mixed olives

Crudité
seasonal vegetables with dip

Antipasto
Salamis and Sausage, Marinate Mozzarella, Pecorino Romano, Mixed Olives and Focaccia

Vegetarian Antipasto
Grilled Vegetables, Marinated Fennel and Artichokes, White Beans with Rosemary, Caponata and Bruschetta

Chips and Dips
tortilla, potato and plantain chips with salsa, guacamole, black bean dip, and sweet onion dip

Mini Wraps
to include roast beef with horseradish, fresh turkey with cranberry relish, fresh mozzarella with sun dried tomato pesto and jerked chicken

Bruschetta and Focaccia
with bread sticks, savory palmieres served with assorted dips and spreads

Baked Brie
with apricot chutney and bread Small (serves four) Large (serves sixteen)

Olives
marinated with lemon, garlic, herbs and spices

Mixed Nuts
Seasoned, Spiced and Sugared

Dips and Spreads

Salsa (Tomato, Verde, Pineapple, Mango)
Guacamole
Sun-dried Tomato and White Bean
Sweet Onion
Tzatziki,
Hummus,
Baba G'Noush,
Tapenade,
Caponata
Cuban Black Bean,
Beet with Horseradish and Crème Fraiche
Roasted Garlic and Herb, Herbed Goat Cheese