Grilled Pork Tenderloin
ancho apricot barbeque sauce

Cassoulet
pork, white beans, sausage and duck confit

Rum Brined Pork Loin
lightly smoked and grilled with a pineapple salsa

Grilled Flank Steak
firecracker relish

Latin Grilled Skirt Steak
lime öchipotle marmalade

Hangar Steak
with drunken leeks

Grilled Flank Steak
marinated in garlic and soy with a gingery rice wine sauce

Roasted Tenderloin of Beef
with a wild mushroom ragoût

 Old Fashioned Meatloaf
roasted onion gravy

Spice Rubbed Roasted Beef Chuck
shallot bourbon sauce

 Grilled Loin of Lamb
smoky eggplant and roasted red pepper sauce

 Braised Lamb Shank
Sun-dried tomatoes and olives

Moroccan Lamb Kebob
charumoula sauce

Osso Bucco with Gremolata
braised in wine and herbs

Veal Medallions
sautéed with lemon artichoke hearts and tomato