Goat Cheese and White Bean Ravioli
Roasted tomato sauce

Lemon Linguini with Rock Shrimp and Cockles
Tomato, basil and saffron broth

Pappardelle with Duck Ragout
fresh pasta and rich and tender duck

Macaroni and Many Cheeses
sharp vermont cheddar, gruyere and parmesan

Tagliatelli with Pancetta
Sweet 100 tomatoes, baby spinach and garlic oil

Black Pepper Fettuccini with Roasted Yellow and Red Peppers
portabellas, opal basil and roasted garlic broth

Penne with Chicken and Broccoli
roasted garlic and sun-dried tomatoes

Linguini with Fresh Tomato Sauce
plum tomatoes, garlic, basil and extra virgin olive oil

Whole Wheat Linguini
wild mushrooms, thyme, roasted shallots and pea greens

Potato and Mascarpone Ravioli
wild mushroom broth and truffle oil

Sweet Potato Gnocchi
toasted hazelnuts, porcini mushrooms and sage

Artichoke and Ricotta Ravioli
tomato oil, white beans and fresh herbs