Poultry, Duck, Fowl and Rabbit

Chicken Provencal
sautéed with a trio of bell peppers, onion, garlic, herbs and wine

Stuffed Chicken Breast
roasted and filled with goat cheese and sun-dried tomato pesto

Citrus Grilled Chicken
with a tropical fruit salsa, tostones

Peanut Crusted Chicken Breast
with a sweet and tangy ginger sauce

Moroccan Chicken
with olives, tomato and preserved lemon

Honey Balsamic Chicken
grilled and served with marinated sweet onions

Duck Confit
a tender duck leg over saucy french lentils and sweet onion puree

Grilled Squab
with blackberry barbeque sauce

Pan Roasted Chicken
with an alfonso olive sauce

Long Island Duck Breast
pear chutney, yellow dal

Honey Glazed Squab
with North African spices

Sautéed Chicken Breast
with asparagus and morels

Roasted Chicken Breast
with balsamic glazed onions

Lemon Grilled Chicken Breast
spanikopita and orzo with tomato and oregano

Tequila Drunken Chicken
with a lime and orange mojo

Grilled Rabbit Loin and Mustard Braised Leg
with cipolini onions 

We can use Free Range or Organic Chickens upon request for an additional fee