Salad Platters

Caesar Salad - Grilled Chicken and Homemade Croutons

Balsamic Grilled Chicken - Over Radicchio, Endive and Arugula

Hoisin Glazed Chicken - Over Sesame Noodles with Julienned Vegetables

Stuffed Moroccan Chicken - Filled with Dried Fruit and Aromatic Spices with Herbed Cous Cous

Peanut Crusted Chicken - Over Spicy Asian Slaw

Grilled Tuna Nicoise - Red Bliss Potatoes, Boiled Eggs, Tomato, Green Beans, Olives, Onions and Greens

Grilled Salmon Filets - Israeli Cous Cous with Cucumber, Peppers, Onion and Lemon

Orange Glazed Salmon - Chickpeas with Fennel, Red Onion, Sun-dried Tomato

Grilled Jumbo Shrimp - with Tomato Jam, Basmati Rice with Toasted Cashews, Red and Green Bell Peppers and Scallions

House Smoked Turkey - over Wild Rice with Toasted Pecans, Dried Cranberries and Scallion

Grilled Herb Marinated Steak - Over Green Bean and Potato Salad with a Sweet Onion Relish

Cobb Salad - Grilled Corn, Crispy Bacon, Avocado, Hard Boiled Eggs, Blue Cheese, Grilled Chicken and Tomato with Greens

Cumin Roasted Pork Loin - Over Crisp Romaine with Tomato, Cilantro, Celery Hearts and Cucumber

Grilled Pork Tenderloin - With White Beans, Arugula and Tomato and a Grainy Mustard Dressing

Vietnamese Grilled Tofu - Shredded Spinach, Carrots, Cucumber, with a Sweet and Spicy Dressing

Grilled Vegetables - Over Mesclun Greens with Goat Cheese Crostini