Breakfast
Sandwiches
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Salad Platters
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Salads
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Vegetarian and Sides
Theme Menus
Desserts
Cakes, Fillings and Frostings
Beverage Service
Menu
Salads

Vegetable Salads

Grilled Vegetables
yellow squash, zucchini, peppers, eggplant, portobello and onion 

Moroccan Salad
Carrot parsley, scallion, cumin and lemon

Creamy Cole Slaw

Old Fashioned Potato Salad boiled
potatoes, scallion, mayo and mustard

Avocado and Ruby Red Grapefruit
with Spiced Honey Vinaigrette

Asian Slaw
cabbage, peppers, carrot, onion in a sweet chili dressing

String Bean and Potato Salad
fresh herbs and a red wine vinaigrette

Broccoli
with Sun-dried Tomato roasted onion and raisins

Cucumber Salad
yogurt, lemon and dill

Sugar Snap Peas
with Sesame Seeds

Cauliflower
steamed with tomato, cilantro, lemon and onion

Roasted Beets
herbs and a touch of orange

Marinated and Roasted Mushrooms

Heirloom Tomatoes
with Extra Virgin Olive Oil, Coach Farms Goat Cheese and Fresh Herbs

Ask about our seasonal specials