Roasted Halibut
saffron, tomato and herbs

Miso Glazed Red Snapper
pan roasted with ginger mashed potatoes and pea shoots

Mustard Crusted Salmon
whole grain mustard, molasses and bourbon

Roasted Salmon
over a shrimp and corn chowder

Lemon Grilled Tuna
with skordalia

 Spicy Thai Steamed Halibut ( very spicy)
wrapped in a banana leaf with coconut milk, red curry, lemon grass and scallion

Fried Catfish
with smoked tomato relish and green onion grits and rainbow

Seared Scallops
with beets and asparagus, lemon and thyme

Crispy Salmon
in miso broth with wakame, udon noodles and napa cabbage

Seafood Stew
with saffron, tomato and fennel

Grilled Striped Bass
with olive, tomato and chive vinaigrette

Seared Tuna
with tropical fruit salsa

Salmon with Chickpea Mash
tomato confit and preserved lemon vinaigrette

Roasted Monkfish
over a baby spinach and pancetta salad

Roasted Cod
over a Lobster and Potato Hash with Lobster Broth