Southwestern Vegetable Strudel
black beans, corn, tomato and chipotle with a smoky red pepper sauce

Eggplant Stuffed with Rice and Almonds
with green beans in a Lebanese tomato sauce

Acorn Squash Stuffed with Mascarpone Polenta
with Lentils and Roasted Red Onion

Moroccan Vegetable Stew
chickpeas and cous cous

Stuffed Peppers
barley, fire roasted eggplant, pine nuts and parmesan cheese

Grilled Vegetable Parmesan
a new twist on an old favorite

Pumpkin Risotto
wild mushrooms, cippolini onions and shaved parmesan

Caramelized Onion and Goat Cheese Tart
seasonal vegetable sauté and scallion sauce

Polenta and Roasted Pepper Terrine
grilled eggplant and portabella, roasted garlic, basil and ricotta salata

Sides

Asian Slaw
Braised Fennel
Broccoli Rabe with Roasted Garlic
Chickpea Mash
Cous Cous
Creamy White Grits
Curried Cous Cous
Fennel and Orange Salad with Red Onion and Olives
Garlic Mashed Potatoes
Gingered Noodles and Vegetables
Grilled Vegetables
Honey and Thyme Glazed Carrots
Mujhdara (Lentil and Rice with Caramelized Onions)
Parmesan Polenta
Potato Latkes
Ratatouille
Risotto
Roasted Beets
Roasted Mushrooms
Roasted Potatoes
Sautéed Broccoli Rabe with Garlic
Sautéed String Beans
Sautéed Broccoli Rabe with Garlic
Sautéed String Beans
Sautéed Broccoli Rabe with Garlic
Sautéed String Beans
Sesame Peas
Sautéed Broccoli Rabe with Garlic
Sautéed String Beans
Sesame Peas
Spiced Sweet Potato Wedge
Steamed Basmati Rice
Steamed Cauliflower and Broccoli
String Beans Sautéed with Garlic and Pine Nuts
Swiss Chard
Thai Cucumber Salad
Vegetable Ribbons
White Beans with Sun-Dried Tomato and Roasted Garlic
White Bean Salad with Olives, Sun-dried Tomatoes and Herbs
Wild Rice Pilaf
Wild Rice with Dried Cranberries, Pecans and Scallion
Zucchini and Tomato Gratin
Fresh Tomato with Sweet onion and Olive and Basil Tapenade
Moroccan Carrot Salad