Cold

Chicken Tostada with Corn and Avocado
Grilled Steak Crostini with Fire Cracker Relish
Curried Chicken Papadam with Coconut
Spicy Marinated Mozzarella Skewer
Mini Quiche
Crostini with Wild Mushroom
Brie with Caramelized Pear on Brioche
House Cured Gravlax with Fennel Slaw
Vietnamese Chicken Salad on Cucumber
Olive and Roasted Onion Pissaladiere

Hot

Grilled Chicken with Mango and Mint Mojo
Argentinean Beef with Chimichurri Sauce
Spicy Salmon and Pineapple Skewer
Sweet Potato and Pea Samosa
Mini Sausage Pizza
Polenta Crouton with Caponata
Chickpea Fries with Black Olive Aioli
Parmesan Stuffed Mushroom
Mexican Meatball with Spicy Tomato Sauce
Vegetable Pot Sticker with Sweet Soy Sauce

Cold

Chicken Tart with Hazelnuts, Membrillo and Thyme
Sesame Crusted Tuna with Caramelized Onion Relish
Salmon and Citrus Ceviche
BLT Tartlet
Parmesan and Olive Shortbread with Tomato and Pesto
Marinated Feta and Olive Stick
Rum Brined Pork with Plantain Salsa
Thai Beef Salad on a Lettuce Leaf
Pita Chip with Smoky Eggplant Salad
Fresh Mozzarella Crostini with Roasted Tomato and Basil
Shrimp with Spicy Mango and Cilantro

Hot

Moroccan Chicken Cigar with Tomato Jam
Crab Cakes with Spicy Roasted Tomato Tartar Sauce
Mini Latkes with Smoked Chicken and Apples
Caramelized Onion and Goat Cheese Tartlet
Chicken Satay with Peanut Sauce
Ancho Dusted Shrimp with Cool Lemon Crema
Falafel with Tahini
Grilled Beef Skewer with Roasted Garlic Dip
Mushroom Stuffed with Sausage
Polenta and Corn Cake with Cool Avocado and Roasted Peppers

Cold

Buckwheat Blini with Smoked Salmon and Crème Fraiche
Seared Fillet of Beef Crostini with Onion Confit
Mushroom Escabeche wrapped with Jamon Serrano
Hamachi on Chop sticks with Scallion
Polenta Crisp with Preserved Lemons, Cured Olive and Roasted Tomato
Scallop Ceviche
Vietnamese Fresh Spring Roll with Sweet Chili Sauce
Apple Wood Smoked Bacon with Avocado Butter and Arugula on Brioche
Lobster Tart with Avocado and Cilantro
Jumbo Shrimp with a Seasonal dip

Hot

Seared Foie Gras with Fig Relish
Grilled Ostrich with Zinfandel Cherries on a Potato Crisp
Roasted Littleneck Clam with Ginger Lime Butter
Date Stuffed with an Almond Wrapped in Bacon
Smokey Pork Skewer with Passion Fruit Dip
Fingerling Potato Stuffed with Crab Meat
Roasted Baby Lamb Chop with Mint Chutney
Sugarcane Shrimp with Nuoc Cham
Mini Truffled Grilled Cheese
Grilled Pear and Apple Skewer with Maytag Blue Cheese Fondue