Ordering Info
Sample Dinner Menu
Sample BBQ
Butlered Hors D'Oeuvres
Event
Soup
Plated Appetizers
Plated Salads
Plated Seafood
Plated Poultry
Plated Meats
Pasta Vegetarian and Sides
Cakes, Fillings and Frostings
Sweet Finales
Beverage Service
Venues
Sample and Themes
Social Catering
Sample Cocktail Menu

Moroccan Chicken Cigars
with Tomato Chutney

Potato Pancake
with Foie Gras and Figs

Vietnamese Crab Salad
in a Cucumber Cup

Filet Mignon Crostini
With Firecracker Relish

Endive
with Smoked Trout and Horseradish

Chipotle Chicken Skewer
With Cilantro Pesto

Salmon Cakes
with Remoulade

Seasonal Crudit„ with Dip

Caponata
on Parmesan Toast

Vegetable Nori Rolls
with Wasabi and Soy