A Sweet Finale

Pear Tart with Caramel Mousse and Hazelnut Crisps

Almond Torte with Lemon Cream and Blackberry Sauce

Poached Pear with Gingered Mascarpone Cannoli and Red Wine Sauce

Mango Crème Brulee with Coconut Wafer

Toasted Gingerbread with Cider Ice Cream, Caramelized Apples and Ginger Chips

Chocolate Hazelnut Tart with Cherry Vanilla Ice Cream and Zinfandel Syrup

Cranberry Bread Pudding Blood Orange Sauce and Clementines

Walnut Cake Caramelized Bananas and Spiced Rum Sauce

A selection of Cheeses with Wildflower Honey and Fruit

Caramelized Fig Napoleon Mascarpone, and Spiced Cabernet Sauce

Peach Tart with Toasted Almond Ice Cream and Preserved Cherries

Chocolate Banana Brulee Banana Chips

Passion Fruit Soup, Vanilla Bean Ice Cream and Orange Wafers

Wildflower Honey Cake Fragrant Blueberry Compote and Lavender Ice Cream

Lemon Poppy Seed Cake Liquid White Chocolate and Lemon Curd

Ricotta Tart North Fork Strawberries, Rhubarb and Toasted Almonds (seasonal)

Chocolate Truffle Cake Minted Milk Chocolate Sauce, Chocolate Crackers

Mango Spring Roll with Toasted Coconut Ice Cream and Ginger

Ginger Crème Brulee with Chocolate Palmieres

Walnut and Scotch Parfait with Bittersweet Chocolate Sauce

Chocolate Coconut Cake with Coconut Ice Cream and Cherry Rum Sauce

Frozen Kir Royale Champagne and Currant Sorbets, Clementine Curd and Currants

Apricot and Cherry Strudel Toasted Almond Ice Cream and Amaretto Anglaise

Chocolate Terrine Kumquats in Grand Marnier

Warm Apple Tart Cinnamon Ice Cream and Cherry Turnovers

Winter Poached Secklel Pears Fig and Walnut Stuffing, Ginger Ice Cream

Roasted Nut and Honey Tart Blood Orange Ice Cream

Viennese Table A Variety of Pastries, Cakes, Tarts, Custards, Cookies and Chocolate

Sliced Fruit

Chocolate Dipped Strawberries