A Formal Dinner

Passed

Sesame Crusted Tuna
with caramelized onion relish

Vietnamese Chicken Salad
in a cucumber cup

Date Stuffed with an Almond
wrapped with bacon

Kofte Brochette
with minted yogurt dip

Placed

Savory Palmiers, Biscotti and Bread Sticks

Plated

Tequila Scallop Ceviche
citrus segments and cilantro

Baby Arugula
with roasted tomatoes and a shallot thyme dressing

Roasted Duck Breast
potato and leg confit cake, figs and port reduction

Almond Torte
lemon curd and blackberry sauce