Imported and Domestic Cheeses
garnished with dried fruits and nuts (breads and crackers included)

Middle Eastern Platter
hummus, baba g'noush, pita chips, grape leaves and mixed olives

Crudité
seasonal vegetables with dips

Antipasti
grilled and marinated vegetables, bocconcini, sliced salamis, mixed olives and focaccia

Chips and Dips
tortilla, potato and plantain chips with salsa, guacamole, black bean dip, and onion dip

Mini Wraps
to include roast beef with horseradish, fresh turkey with cranberry relish, fresh mozzarella with sun-dried tomato pesto and jerked chicken

Bruschetta and Focaccia
with bread sticks, savory palmieres served with assorted dips and spreads

Charcuterie
assorted sausages and salamis, pates and terrines, prosciutto, duck confit, cornishons, bread and mustards

Baked Brie
with apricot chutney and bread Small (serves four) Large (serves sixteen)

Caviar for Royalty
brioche toast points, and traditional garnishes choice of American, Russian or Iranian

World Cheese Platter
with grapes, candied nuts, kiwi, dried fruit
grilled and sliced breads, flat bread and parmesan crackers

Raw Bar
a selection of oysters, clams, shrimp, lobster with dips and sauces

Olives
marinated with lemon, garlic, herbs and spices

Mixed Nuts
curried, spiced and sugared

Dips and Spreads

Salsa (Tomato, Verde, Pineapple, Mango)
Guacamole
Sun-dried Tomato and White Bean
Sweet Onion
Tzatziki,
Hummus,
Baba G'Noush,
Tapenade,
Caponata
Cuban Black Bean,
Beet with Horseradish and Crème Fraiche
Roasted Garlic and Herb, Herbed Goat Cheese