Goat Cheese and White Bean Ravioli
roasted tomato sauce

Lemon Linguini with Rock Shrimp and Cockles
tomato, basil and saffron broth

Pappardelle with Duck Ragout
fresh parsley pasta and rich and tender duck

Macaroni and Many Cheeses
sharp vermont cheddar, gruyere and parmesan

Tagliatelli with Pancetta
sweet 100 tomatoes, baby spinach and garlic oil

Black Pepper Fettuccini with Roasted Yellow and Red Peppers
portabellas, opal basil and roasted garlic broth

Penne with Chicken and Broccoli
roasted garlic and sun-dried tomatoes

Linguini with Fresh Tomato Sauce
plum tomatoes, garlic, basil and extra virgin olive oil, basil pasta

Whole Wheat Linguini
wild mushrooms, thyme, roasted shallots and pea greens

Potato and Mascarpone Ravioli
wild mushroom broth and truffle oil

Sweet Potato Gnocchi|
toasted hazelnuts, porcini mushrooms and sage

Artichoke and Ricotta Ravioli
tomato oil, white beans and fresh herbs

Vegetarian

Southwestern Vegetable Strudel
black beans, corn, tomato and chipotle with a smoky red pepper sauce, and steamed cauliflower with cilantro pesto

Eggplant Stuffed with Rice and Almonds
with green beans in a Lebanese tomato sauce

Acorn Squash Stuffed with Mascarpone Polenta
with lentils and roasted red onion

Moroccan Vegetable Stew
chickpeas and cous cous 

Stuffed Peppers
barley, fire roasted eggplant, pine nuts and parmesan cheese and a side of garlic greens

Grilled Vegetable Parmesan
a new twist on an old favorite with broccoli rabe and garlic

Pumpkin Risotto
wild mushrooms, cippolini onions and shaved parmesan with braised fennel on the side

Caramelized Onion and Goat Cheese Tart
seasonal vegetable sauté and scallion sauce

Polenta and Roasted Pepper Terrine
grilled eggplant and portabella, roasted garlic, basil and ricotta salata with sautéed spinach

Sides

Braised Fennel
Broccoli Rabe with Roasted Garlic
Chickpea Mash
Cous Cous
Creamy White Grits
Curried Cous Cous
Garlic Mashed Potatoes
Gingered Noodles and Vegetables
Grilled Vegetables
Honey and Thyme Glazed Carrots
Mujhdara (Lentil and Rice with Caramelized Onions)
Parmesan Polenta
Potato Latkes
Ratatouille
Risotto
Roasted Beets
Roasted Mushrooms
Roasted Potatoes
Sautéed Broccoli Rabe with Garlic
Sautéed String Beans
Sesame Peas
Spiced Sweet Potato Wedge
Steamed Basmati Rice
Steamed Cauliflower and Broccoli
String Beans Sautéed with Garlic and Pine Nuts
Swiss Chard
Vegetable Ribbons
White Beans with Sun-Dried Tomato and Roasted Garlic
White Beans with Sun-Dried Tomato and Roasted Garlic
Wild Rice Pilaf
Wild Rice with Dried Cranberries, Pecans and Scallion
Zucchini and Tomato Gratin

Ask about our seasonal sides