Grilled Pork Tenderloin
ancho apricot barbeque sauce, masa cake, avocado with lime and cilantro

Cassoulet
pork, white beans, sausage and duck confit with spinach

Rum Brined Pork Loin
lightly smoked and grilled with a pineapple salsa, jasmine rice and stir fried watercress

Grilled Flank Steak
firecracker relish, roasted potatoes and pea greens

Latin Grilled Skirt Steak
lime ö chipotle marmalade, quinoa, green beans

Hangar Steak
with drunken leeks, crispy potatoes and broccoli rabe

Grilled Flank Steak
marinated in garlic and soy with a gingery rice wine sauce, bok choy and black forbidden rice

Roasted Tenderloin of Beef
with a wild mushroom ragoût, haricot vert and potato and parsnip pancake

Old Fashioned Meatloaf
roasted onion gravy, twice baked potato, and green beans

Spice Rubbed Roasted Beef Chuck
shallot bourbon sauce, steamed broccoli and garlic mashed potatoes

Grilled Loin of Lamb
smoky eggplant sauce and roasted red pepper sauce with cannellini beans, mustard greens

Braised Lamb Shank
sun-dried tomatoes and olives, spinach risotto

Moroccan Lamb Kebob
charumoula sauce, stewed chickpeas and grilled squash

Osso Bucco with Gremolata
braised in wine and herbs, creamy polenta and spinach

Veal Medallions
sautéed with lemon artichoke hearts and tomato, wild mushroom bread pudding