Avocado and Ruby Red Grapefruit
With Spiced Honey Vinaigrette

Frisée Salad
With Warm Pancetta Dressing and Roasted Pears

Watercress and Endive
With Toasted Walnuts and Aged Sherry Vinaigrette

Heirloom Tomatoes
With Extra Virgin Olive Oil, Coach Farms Goat Cheese and Fresh Herbs

Arugula Salad
Shaved Fennel, Parmesan, Lemon and Herbs

Baby Spinach
With Roasted Beets, Pickled Red Onion and an Orange Dressing

Simple Salad of Baby Greens

Traditional Caesar Salad

Spinach
With Carrots, Mushrooms, Onion and Crispy Bacon with Lemon Ranch Dressing

Radicchio, Endive and Arugula
Herbed Balsamic Vinaigrette

Greek Salad
Cucumber, Tomato, Feta, Olives and Onion in a Lemon Oregano Dressing with Grape Leaves

Arugula Salad
Endive and Radicchio With Roasted Tomato Vinaigrette and a Proscuitto Wrapped Breadstick

Spring Salad
Wild Mushrooms, Asparagus, Sugar Snap Peas and a Ramp Vinaigrette

Traditional Spinach Salad
with Crisp Bacon, Mushrooms, Hard Boiled Egg, Onion, Lemon Buttermilk Dressing

Mesclun with
Grilled Pears Goat Cheese and Spiced Pecans