Roasted Halibut
saffron, tomato and herbs, israeli cous cous and spinach

Miso Glazed Red Snapper
pan roasted with ginger mashed potatoes and pea shoots

Mustard Crusted Salmon
whole grain mustard, molasses and bourbon over a warm salad of potatoes and green beans

Roasted Salmon
over a shrimp and corn chowder with baby cress

Lemon Grilled Tuna
with skordalia, greeen beans and tomato

Spicy Thai Steamed Halibut ( very spicy)
wrapped in a banana leaf with coconut milk, red curry, lemon grass and scallion, steamed jasmine rice and shanghai choy

Fried Catfish
with smoked tomato relish, green onion grits and rainbow swiss chard

Seared Scallops
with beets and asparagus, lemon, thyme and a risotto cake

Crispy Salmon
in miso broth with wakame, udon noodles and napa cabbage

Seafood Stew
with saffron, tomato and fennel, garlic toasts

Grilled Striped Bass
with olive, tomato and chive vinaigrette purple potato puree and garlic greens

Seared Tuna
with tropical fruit salsa, watercress salad and a black bean cake

Salmon with Chickpea Mash
tomato confit and preserved lemon vinaigrette, braised endive

Roasted Monkfish
over a baby spinach and pancetta salad, lentils du puy

Roasted Cod
over a Lobster and Potato Hash with Lobster Broth and polenta